Zucchini Manicotti with SriMu Tofu Ricotta

Zucchini Manicotti with SriMu Tofu Ricotta

Makes 6 Servings

Ingredients

• 1 batch SriMu Tofu Ricotta (view the recipe here)
• 1 large Zucchini (or 2 small ones)
• ½ tbsp Olive Oil
• ¾ cup Marinara
• Basil for garnish
• Salt and Black Pepper to taste

1. Make the SriMu Tofu Ricotta
2. Thinly slice the zucchini on a mandoline into long, thin strips.
3. Brush with olive oil.
4. Add a generous dollop of ricotta on top of each zucchini slice and roll it up. 
5. Top with warm marinara, basil, and salt and pepper.
6. Serve and enjoy!