Zucchini Manicotti with SriMu Tofu Ricotta
![](https://cdn.shopify.com/s/files/1/0607/6006/4229/files/22_600x600.png?v=1720033524)
Festive, easy to make, and delicious!
Zucchini Manicotti with SriMu Tofu Ricotta
Makes 6 Servings
Ingredients
- 1 batch SriMu Tofu Ricotta (view the recipe here)
- 1 large Zucchini (or 2 small ones)
- ½ tbsp Olive Oil
- ¾ cup Marinara
- Basil for garnish
- Salt and Black Pepper to taste
Instructions
- Make the SriMu Tofu Ricotta
- Thinly slice the zucchini on a mandoline into long, thin strips.
- Brush with olive oil.
- Add a generous dollop of ricotta on top of each zucchini slice and roll it up.
- Top with warm marinara, basil, and salt and pepper.
- Serve and enjoy!
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