SRIMU TOFU RICOTTA
This cashew tofu ricotta creates the classic taste and texture that we all love. SriMu transformed into ricotta is a delicious way to connect with the present moment. The SriMu plant rich cheese adds that cheesy and umami flavor, which enhances the overall experience of your dairy free meals.
As you eat this SriMu Tofu Ricotta, take a moment to close your eyes and focus on the flavors. Notice how it melts in your mouth, creating a creamy and smooth texture. SriMu Elder adds a subtle sweetness that is both comforting and uplifting. As you savor this delicious food, allow yourself to feel the divine energy flowing through you. This is the essence of who you really are, and it is available to you at all times.
Use this dairy free ricotta recipe as you would traditionally in lasagnas, eggplant rollatini and ravioli.
SriMu Tofu Ricotta
Ingredients
- 1 block firm Tofu, drained and squeezed
- ½ wheel SriMu Elder
- ½ tbsp Lemon Juice
- 1 tsp Salt
Directions
- Add all ingredients to a food processor and process on low until no large pieces of tofu remain - some texture is great!
- Use in recipes that call for ricotta.
