Celebration. Connection. Ceremony.
SriMu’s debut cashew mousse cake! Named for none other than the tour photographer for Portugal. The Man, Maclay Heriot. (He also photographed our first cookbook! The Plantpower Way).
I created this recipe especially for his birthday on sunny California day. My affection and gratitude for all Maclay captures amplified the ingredients into something unequivocally magical.
You’ll swoon over the taste profile. It’s artful, creative, lively, ceremonial and young. Agave sweetened cashews and coconut cream - infused with ceremonial cacao and spiced with cinnamon and a dusting of cayenne.
INGREDIENTS
Cashews, walnuts, coconut milk, agave, dates, cacao nibs, cinnamon, coconut oil, salt, cayenne pepper.
ACTIVATED
Savor each bite as the flavors develop in waves that surprise and delight. Happy Birthday to us all.
FLAVORS
Flavor profile and ingredients are found here. All our products are made with love and intention, using organic ingredients.
PRODUCT CARE
Remove from the shipping box, keep sealed in its wrapping paper, and put the Maclay chocolate mousse cake in the freezer upon arrival. Simply thaw 30 min before serving. Lasts in the freezer for 6 months. Optimal storage temperatures: Freezer 0 degrees F.
PACKAGING
We are now shipping all our products in eco friendly boxes. If you want to upgrade your order to include our black gift boxes (as seen in the pictures), please see the option in the drop down menu.
If you are a current subscriber and would like to opt-in for the black gift boxes instead of the new eco packaging, please email dolife@srimu.com for assistance.
SHIPPING
We ship Monday through Wednesday each week. Order by Tuesday 10am CST to be included in the current week's delivery. If you need your box for a specific date, please email us at dolife@srimu.com
We ship in sustainable, temperature controlled insulation to ensure your box arrives cold.
Disclaimer: We are unable to ship this product to Canada at this time.
