White Garlic Rosemary Pasta

White garlic creamy pasta in bowl seen from above


  • ½ pound Pasta of choice (we used elbows)
  • ½ wheel of SriMu Elder or Spire, cut into cubes
  • 1/4 cup unsweetened Almond Milk
  • ½ tablespoon fresh Rosemary
  • Cracked Black Pepper for garnish
  • Salt to taste


  1. Follow the directions on the package to cook the pasta.
  2. While the pasta cooks, place the SriMu cubes, rosemary, and almond milk into a high speed blender.  Blend until smooth and creamy.
  3. Once the pasta is cooked, drain, rinse, and place back in the pot.
  4. Pour the Bertie sauce over the pasta and mix well to combine.
  5. Serve in pasta bowls garnished with fresh cracked pepper and rosemary sprig, enjoy!