Truffled Fettuccine Alfredo
![Truffled Fettuccine Alfredo dish seen from above with garnish](https://cdn.shopify.com/s/files/1/0607/6006/4229/files/truffled.jpg?v=1660934118)
Makes 2 servings
Ingredients
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½ lb uncooked Fettuccine Pasta
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½ Bertie wheel, cut into quarters
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3 tablespoon unsweetened Non-dairy Milk
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Salt to taste
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Sage leaves for garnish
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Pinch of nutmeg
Directions
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Follow the directions on the fettuccine package to cook the pasta.
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While the pasta cooks, place the Bertie cubes and non-dairy milk into a high speed blender. Blend until smooth and creamy.
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Once the pasta is cooked, drain and place back in the pot. Pour the Bertie sauce over the pasta and toss well to combine.
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Serve in a bowl and garnish with a pinch of nutmeg and sage leaves.