BONFIRE TOASTIES

Ingredients

• 2 medium slices of fresh sourdough loaf 

• ½ cup Bonfire

• ⅓ cup microgreens 

• 2 tablespoons olive oilch

Directions

1. Toast the bread until heated through and slightly brown.

2. Spread Bonfire onto each piece of bread.  

3. Garnish with micro greens and a drizzle of olive oil.

4. Cut into thirds and enjoy.