Srimu Porcini Risotto

SriMu Porcini Risotto with cheese slices on top and plate seen from above

The most decadent, gourmet risotto. SriMu takes the place of butter to create this truly incredible, creamy meal that will satisfy absolutely anyone.

Serves 8-10


  • 3 tablespoons olive oil

  • 5 cloves garlic, minced

  • Salt + Pepper

  • 5 cups Arborio rice

  • 3/4 cup dried porcini mushrooms

  • 1/2 wheel Bertie + more for garnish

  • Fresh rosemary for garnish


  1. Boil 6 cups water.

  2. Place dried mushrooms in a bowl, cover with 1 additional cup hot water, set aside to soak.

  3. Heat a big pan to medium heat. Place oil and garlic in pan, add a pinch of salt and saute for 1 minute.

  4. Add rice, one cup hot water, a pinch of salt and pepper continue to stir until most of the water is gone.

  5. Continue this process gradually adding hot water and stirring until the rice becomes tender.

  6. When the rice is almost cooked through, add the mushrooms and the water they were soaking in along with 1/2 Bertie wheel to the pan.

  7. Mix well, adding salt and pepper to taste.

  8. When the rice is fully cooked, scoop into a large serving dish. Garnish with Bertie wedges and fresh rosemary. Serve warm.