SRIMU PORCINI RISOTTO
The most decadent, gourmet risotto. SriMu takes the place of butter to create this truly incredible, creamy meal that will satisfy absolutely anyone.
Serves 8-10
Ingredients
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3 tablespoons olive oil
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5 cloves garlic, minced
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Salt + Pepper
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5 cups Arborio rice
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3/4 cup dried porcini mushrooms
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1/2 wheel Bertie + more for garnish
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Fresh rosemary for garnish
Directions
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Boil 6 cups water.
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Place dried mushrooms in a bowl, cover with 1 additional cup hot water, set aside to soak.
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Heat a big pan to medium heat. Place oil and garlic in pan, add a pinch of salt and saute for 1 minute.
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Add rice, one cup hot water, a pinch of salt and pepper continue to stir until most of the water is gone.
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Continue this process gradually adding hot water and stirring until the rice becomes tender.
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When the rice is almost cooked through, add the mushrooms and the water they were soaking in along with 1/2 Bertie wheel to the pan.
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Mix well, adding salt and pepper to taste.
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When the rice is fully cooked, scoop into a large serving dish. Garnish with Bertie wedges and fresh rosemary. Serve warm.
