KALE QUESADILLAS

Ingredients

• ¼ wheel of SriMu Spire or Elder
  
• ¼ cup Pico de Gallo
• 1 clove, chopped Garlic
• ¼ cup Kale, finely chopped
• ½ tbsp Lime Juice
  
• 1 large Flour or Brown Rice Tortilla
• 2 tbsp Cilantro, chopped
• ½ Jalapeno, diced (optional)

Directions

1. In a medium bowl, add the Spire and mash with a fork. Add remaining ingredients except the tortilla and stir until well combined.
2. Heat a pan over medium heat for 1 minute.
3. Lightly brush the tortilla with a very small amount of water. Heat the tortilla for 30 seconds on each side in the pan. Remove from heat.
4. Brush one side of the tortilla with 1/2 tsp oil and spread the filling on half of the non-oiled side.
5. Place in the pan and heat on each side for two minutes.
6. Cut and serve.