Easy Vegan Mac and Cheese

Creamy mac and cheese with greens in bowl, hands adding garnish

In this time of awakening, many of us are seeking ways to live more consciously and in alignment with our highest selves and values. One way to do this is to make choices that are kind to our bodies, our animals, and our planet. That's why we are so excited to share this easy vegan mac and cheese recipe using SriMu Elder.

This recipe is also a great option for our little ones, especially during this back to school time. When you make this vegan mac and cheese with SriMu NOT cheese, you're not just eating a delicious meal; you're also making a conscious choice to create a more compassionate and sustainable world for future generations to come. So next time you're looking for a comforting and satisfying meal, reach for a wheel of Elder and whip up this divine recipe, and enjoy!

Easy Vegan Mac and Cheese

  • 2 tbsp olive oil
  • 1 shallot, sliced
  • 1 clove garlic, minced
  • 4 packed cups spinach
  • ¼ pasta water cup water
  • ½ SriMu elder wheel
  • 1 tsp celtic salt
  • ¼ tsp black pepper
  • 1 8 oz package elbow pasta of choice, cooked
  • ¾ tsp nutmeg

  1. Heat a large pan over medium heat. Add the olive oil and shallot and saute for five minutes, stirring occasionally.
  2. Add the garlic and saute for 3 minutes. Add the spinach and cook for 3 minutes or until the spinach is wilted.
  3. Add the SriMu, pasta water, salt, pepper, and nutmeg to a blender and blend until smooth.
  4. In a large bowl, toss the pasta with the SriMu cheese sauce. Add the spinach and shallot mix on top and garnish with fresh cracked black pepper.
Vegan mac and cheese in a bowl with greens