Cloud 9 Smashed Potatoes

Cloud 9 mozzarella smashed potatoes
Makes 2 to 3 servings


  • 1 tbsp Olive or Avocado Oil

  • 3 cloves Garlic, minced

  • 4 Red or Gold Potatoes, washed

  • 4 balls of SriMu Cloud 9

  • 1 tablespoon chopped Chives

  • Black Pepper to taste

  • 1/4 teaspoon Sea Salt


  1. Boil the Potatoes in water for 10-20 minutes, until soft and pierceable with a fork (boil time will depend on the size of your potatoes). Drain and rinse under cold water. Cut each potato in half.

  2. In a cast iron skillet, add oil and turn heat on to medium. Allow pan to heat for two to three minutes, then add the garlic. Saute for two minutes. Add the potatoes with the skins against the skillet. Using a large fork, smash them so they are covering the skillet. Allow the potatoes to get crispy for three to five minutes, then flip them.

  3. Add SriMu Cloud 9, chives, salt, and black pepper. Cover and cook for 3 to 4 minutes. Uncover and spread the Cloud 9 balls over the potatoes and serve.