Chocolate Strawberry Cheesecake

Chocolate strawberry cheese cake, stacked servings

This recipe is guaranteed to take your cashew cheesecakes to the next level. Rich, heart opening cacao with smooth, creamy peanut butter, and antioxidant rich strawberries all paired with SriMu’s Elder cashew cheese creates a divine symphony in your mouth.

Chocolate Strawberry Cheesecake


  • 8 Medjool Dates, pits removed
  • 1 tsp Coconut Oil
  • 2 cups Walnuts
  • 1 cup Unsweetened Shredded Coconut
  • ½ tsp Salt


  • 1 Wheel SriMu Elder
  • ¼ cup Peanut Butter
  • 2 tbsp Coconut Oil
  • ½ cup Agave
  • ½ tbsp Vanilla Extract
  • 3 tbsp Cacao or Cocoa Powder
  • ¾ cup Almond or Oat Milk
  • 1 cup Strawberries, finely chopped


  1. Lightly oil the bottom and sides of a deep 6-inch or 9-inch springform pan with oil.
  2. In a food processor, place the walnuts and pulse until they reach a mealy texture. Add the shredded coconut, salt, and dates. Blend on high until a dough forms. Scrape down the sides of the food processor as needed.
  3. With damp hands, transfer the crust mixture to the springform pan and press down so it covers the bottom evenly.
  4. Add all filling ingredients except strawberries to a high powered blender and blend until smooth. Fold in strawberries.
  5. Top with shaved chocolate or cacao nibs.
A stack of chocolate strawberry cheese cake