CANTALOUPE MUSHROOM
Enjoy this delicious Cantaloupe Mushroom recipe featuring our beloved SriMu Cloud 9 - inspired by Mozzarella, cashew clouds floating in crystal salted waters.
INGREDIENTS
- SriMu Pesto
- Cantaloupe Melon
- Portobello Mushroom
- Olive Oil
- Tamari
- SriMu Cloud 9
- Radish sprouts (or any other yummy microgreens)
- Sea Salt
DIRECTIONS
- Cut and sautee the portobello mushroom in olive oil, add some tamari
- Spread SriMu Pesto on a plate
- Cut the Cantaloupe and place on top of the pesto
- Cut the SriMu Cloud 9 into the size pieces you'd like and place around the cantaloupe
- Once the mushrooms are fully cooked, place on top of the cantaloupe
- Garnish with the microgreens, drizzle olive oil and sea salt
- Enjoly!
