Bonfire Stuffed Portobello Mushrooms with Walnut Parmesan
![Stuffed portobello mushrooms with red walnut parmesan pesto](https://cdn.shopify.com/s/files/1/0607/6006/4229/files/25_09490061-e3f9-4c41-867d-885bc39f8ae1_480x480.png?v=1701121345)
This hearty, rich and satisfying plantbased recipe is luxurious and decadent to taste, yet easy to prepare. Featuring SriMu Bonfire as its master ingredient.
Walnut Parmesan
- 1 cup walnuts
- 2 tbs miso paste
- 4 tbs nutritional yeast
- 1 tsp smoked salt
Directions
In the bowl of a food processor, place the ingredients and pulse until mealy in texture. Store in the fridge for up to 1 week.
![Stuffed portobello mushrooms with walnut parmesan, displayed on a log](https://cdn.shopify.com/s/files/1/0607/6006/4229/files/24_54ab3680-82d0-4fab-9c93-9d0491c4b994_480x480.png?v=1701121370)
Stuffed Portobello Mushrooms
- ½ SriMu Bonfire
- 2 Portobello Mushrooms
- 1 tsp Walnut Parmesan
- Salt and Pepper to taste
Directions
- Heat a cast iron skillet on medium heat until hot.
- Add 1 tbsp oil and add the mushroom. Sprinkle with salt and pepper.
- Grill in a super hot cast iron skillet for 3-5 minutes, until tender.
- Remove from heat and add bonfire over the gilled side of the mushroom.
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Sprinkle with walnut parm and serve.
![Close up of stuffed portobello mushrooms with walnut parmesan](https://cdn.shopify.com/s/files/1/0607/6006/4229/files/stuffed_portobellos_480x480.png?v=1700512951)