BONFIRE BOLOGNESE

Ingredients 

• 1 package pasta of choice
  
• 1 jar SriMu Bonfire 
• 10 leaves of fresh basil 

Secret Tomato Sauce 

• 1 cup organic cherry tomatoes 3 dehydrated sun-dried tomatoes 2 Brazil nuts 
• 2 tbsn pine nuts 
• 1 tbsn cacao nibs 
• 2 tablespoons olive oil 
• Celtic sea salt, to taste 

Instructions

1. Cook pasta according to instruction on the package. 
2. While the pasta is cooking heat a cast iron skillet or wok to high heat. Slightly blacken the tomatoes without oil. If the pan is hot this should take no more than 5 minutes.
   
3. Add the tomatoes and the rest of the sauce ingredients to a blender and blend on high for 1 minute.
   
4. Crumble the bonfire into the tomato sauce and break up any large pieces. Stir together.
5. In a big bowl toss the pasta with the red sauce. Place the Bonfire meatballs on top and garnish with fresh basil leave. Serve warm and enjoy.