SriMu Stuffed Koftas

Learn how to make these deliciously cheese stuffed "veggie balls".
These beauties are not only easy to make but also delicious and nutritious.
Try these cheese filled koftas that both kids and adults love.

This recipe is created by Chef Om


4 carrots, shredded
1 beet, shredded
1 tsp Himalayan salt
1 cup chickpea flour
1 teaspoon baking powder
¼ tsp fennel seeds
1 tsp cumin seeds
1 tbs garam masala
1 tsp coriander powder
1 tbs ginger root, minced
1 Thai chili, minced
2 tablespoons olive oil
1 SriMu cheese wheel 


  1. Mix the carrots and beets with salt and allow the veggies to release their moisture for 5 minutes. 
  2. Squeeze the shredded vegetables to extract moisture in a colander. Discard the water. 
  3. Place the squeezed vegetables in a bowl. Add spices, salt, ginger, chili, baking powder, olive oil and chickpea flour. Knead the mixture until it forms a moldable dough. 
  4. Place a handful of the dough in the palm of your hand and flatten it into a patty. With the help of a small cookie scoop place a dollop of SriMu cheese in the middle of the patty. Add a little more dough and close it encasing the cheese. Repeat until you use all your dough. 
  5. Place the koftas in the air frier, drizzle with a little oil and “fry” for 15 minutes on high or 375 degrees. 
  6. Serve your koftas with cilantro chutney or your favorite Indian spicy sauce.